2015 Cliff Lede Cabernet Sauvignon, Stags Leap District, 1.5L
available
The 2015 Stags Leap District Cabernet shows all of the concentration and depth of the vintage in its exuberant and concentrated nose of cassis, black slate, jasmine, and warm fig aromas. Fresh aromas of black currant, crushed blackberries, and warm cherry soar with spice layers of clove, ancho chile, and cinnamon. The long opulent palate tastes of liquefied minerals and possesses a voluptuous raspberry liqueur-like texture with precise, building tannin that intertwine seamlessly with the luxurious flavors.
Wine Specs
Vintage
2015
Varietal
Cabernet Sauvignon
Appellation
Stags Leap District
Bottling Date
July 2017
Alcohol %
15
Wine Profile
Vineyard Notes
The fruit was sourced from the hillside terraces of our Poetry Vineyard, our Twin Peaks Vineyard estate surrounding the winery, and a few neighboring vineyards in the Stags Leap District. The wine is composed of small lots from our best blocks, representing a diverse range of carefully selected clones and rootstocks. From Poetry’s exposed, rocky terraces boasting volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, the breadth of contributing sites translates into a wine of impressive complexity.
Production Notes
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 80% of which were new, for twenty-one months.
Winemaker Notes
Fresh aromas of black currant, crushed blackberries, and warm cherry soar with spice layers of clove, ancho chile, and cinnamon.
Production
4,385 cases