2022 Cliff Lede Cabernet Sauvignon, Oakville
available
The 2022 Oakville leads with an inviting aromatic display of blackberry, plum, warm cherries, cardamom, and clove. There is a lovely depth of red and black licorice, cassis, and mulberries all tinged with a hint of cedar, tarragon, and thyme. Weaved amongst the fruitier flavors are a bevy of terroir-driven elements like sweet loam, river gravel, and iron. The fresh acidity is lively and guides the long luxurious finish where savory porcini mushroom and black tea notes linger. - Christopher Tynan, Director of Winemaking
Wine Specs
Vintage
2022
Varietal
Cabernet Sauvignon
Appellation
Oakville
Aging
The wine was aged in French oak barrels, 87% of which were new, for twenty-one months.
Bottling Date
July 2024
Alcohol %
13.8
Wine Profile
Vineyard Notes
An exceptional vineyard in the Oakville appellation produces intensely concentrated grapes for this wine. Planted on the southeast border of Oakville, this extremely rocky vineyard’s soil is composed of stones made round by the weathering of Rector Creek’s stream over the millennia. The poor stony soils restrict vine vigor and allow the vines to only produce small berries inherent with incredible concentration. The heat retained by these rocky soils helps ripen the clusters and lends a silky lush texture to the tannins and finish.
Production Notes
Hand harvested in the cool early morning hours, the fruit was immediately subjected to rigorous selection by our three-tiered sorting process, including our cutting-edge optical sorter, to eliminate less-than-perfect berries. The selected fruit was gently delivered to tank via gravity by our crane system, retaining perfect, whole berries. Cold soaks lasted approximately five days, and fermentations were managed by a combination of délestage and pump overs. Extended maceration, ranging from three to four weeks, fine-tuned tannin profiles, allowing us to build structure and wine complexity.
Winemaker Notes
The 2022 Oakville leads with an inviting aromatic display of blackberry, plum, warm cherries, cardamom, and clove. There is a lovely depth of red and black licorice, cassis, and mulberries all tinged with a hint of cedar, tarragon, and thyme. Weaved amongst the fruitier flavors are a bevy of terroir-driven elements like sweet loam, river gravel, and iron. The fresh acidity is lively and guides the long luxurious finish where savory porcini mushroom and black tea notes linger. - Christopher Tynan, Director of Winemaking